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COWBOY CA VIAR
(Dip Or Salad)
Barbara Mang
2 T. wine vinegar 1 can corn, drained
1-2 tsp. Tabasco % c. green onions, sliced
1½ tsp. oil % c. chopped cilantro
1 clove garlic, minced 1 c. tomatoes, cubed or 1 c.
1 ripe avocado, cubed salsa
1 can black-eyed peas, drained
In a large bowl, mix vinegar, Tabasco, oil and garlic. Toss avocado into.
mix. Add black.:eyed peas, corn, onions, cilantro and tomatoes. Toss.
Serve with chips or as a salad.

SESAME-CHEESE DIP MIX
Laura Sapko
1 T. grated Parmesan cheese 2 tsp. toasted sesame seeds ··
½ tsp. salt ½ tsp. celery seed
1 dash pepper 1 /s tsp. garlic powder
Combine all ingredients in a small bowl; blend well. Spoon mixture onto
a 6-inch square of aluminum foil and fold to make airtight Ziploc bag.
Store in a cool, dry place and use within 4 months. Makes 1 package
(about 2 tablespoons) of mix. This recipe can be increased to make
more packages. Sesame-Cheese Dip: Combine 1 cup of sour cream
and 1 package of mix. Chill .at least 1 hour before serving. Makes about
1 cup of dip. Variation: Substitute 1 cup yogurt for sour cream.

Some women like to travel, while others like a book, but the woman
who will get her man is the girl who likes to cook!

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