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APPETIZERS '1 BEVERAGES

QUICK AND EASY PARTY SPREAD
Ronda Smyth
2 (8-oz.) pkgs. cream cheese ¼ c. grated Parmesan cheese
(softened) ¼ c. chopped green onions
1 (3-oz.) bottle real bacon bits
In a medium sized bowl mix cream cheese, bacon bits, Parmesan
cheese, and onion until well blended. On a plate, form mixture into a
ball, shape into a ring, or form into a loaf shape, or whatever shape
you would like for whatever occasion you're entertaining for. Serve
chilled and spread on crackers of your choice.

JOANN'S MOSS BALL
Patty Smith
1 (8-oz.) pkg. cream cheese 1 T. Worcestershire sauce .
1 sm. onion, minced ¼ lb. sharp cheddar cheese,
¼ to ½ lb. blue cheese, grated
crumbled ½ c. pecans, finely chopped
Place cheeses in mixer bowl and let stand at room temperature until
softened. Beat on medium speed until well blended. Add onion and
Worcestershire sauce and beat well. Stir in pecans. Chill 3 to 4 hours.
Roll cheese mixture into one large ball, chill and roll in parsley. Put on
serving plate and chill at least 2 hours or until firm. Serve with a variety
of crackers.

PINEAPPLE CHEESE SPREAD
Barbara Mang
2 (8-oz.) pkgs. cream cheese, ¼ c. chopped green pepper
softened 2 T. chopped green onion
1 (8½-oz.) can crushed 1 tsp. seasoned salt (I use
pineapple, drained . Spike)
1 13 c. chopped pecans
In bowl, place cream cheese and gradually stir in crushed pineapple,
pecans, green pepper, onions and salt. Cover. Chill several hours. Serve
on Pepperidge Farm Butter Thins (shaped like butterflies).

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