Page 10 - honbycookbook1970s

Swedish Ham Balls

Ingredients,

1 lb. ground ham
ll lbs. ground lean pork
2 cups cracker crumbs
2 eggs beaten
1 cup milk
salt & pepper to taste
1 1/3 cups brown sugar
i cup water
t cup vinegar
1 tsp. mustard

Combine,

Meat, crumbs, eggs, milk, salt &
pepper. Shape into ballsa place
in baking dish. Combine remaining
ingredients, pour over meat ballsa
cover, bake at 275 for 1 hour.
Remove covera continue baking for
1 hour. Baste every 15 minutes.

Serves 6

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