Page 16 - golden-spike-centennial-program

Page 16

SOUP
Consomme Roya.le

FISH
Filet de Saumon au Beurre de Montpellier
HORS D'OEUVRES D'OFFICE
Olives Shrimps Anchovies
Radishes Butter
APPle Sauce Pickles Cranberry Sauce

SALADS
Mayonnaise de Homards Monteis
Mayonnaise de Chicken a l 'Italienne
German Salad
Russian Salad ORNAMENTAL DISHES
Noix de Veal a la Montmorency a la Jelly
Turkey Gallantine en Belle- Vue
Pates de Foies au Attele Belle- Vue
Pates de Quails a la Jelly

ROASTS
Ham de Mayence roast a la Jelly
Smoked Tongue en Arcade au A ttele
Turkey Truffee aux PaPillotes
Chicken Barde a la Gelee
Quails Piques de'cores
Filet de Boeuf a la Regence
Chaux Froids de Chicken Decorated
Quartier de Venaison Marinee
Quartier de Veal a la Creme
Aspic Financiere Belle- Vue
Pieces de Flau

PASTRY
English Plum Pudding, Maraschino Sauce
Fruit Cake, Glace Blanc
Mushroom Meringue
At the SO-year celebration at Lang, September Almond Dessert de Saucre a la Plume
5, 1926, a more modern engine (above) was Cakes a la Genoise, Glace Diverses
renumbered No. 38 for the occasion and fitted Vanille Soufflee
Macaroons
with an old-fashioned stack. Railroad and Ladies' Kisses
historical buffs came in costume for the PIECES MONTEES Lemon Cream Pie
re-enactment of . the driving of the spike Nougat Baked, garnie with Fruit Caramel APPle Pie
Croquant de Macaroons a la Royale Peach Pie
(below).
DESSERT
ChamPa,gne Jelly a la Rose
Blanc Eanger Punsche
Vanilla Ice Cream
Coffee (Cold and Warm) Tea
All kinds of Fruits

The banquet menu at Union Hall in downtown
Los Angeles, for 190 male guests, after the
joining of the rails.